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Chefs in the Woods

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The New York Times published an article last month on an interesting new culinary conference, Cook It Raw. The focus of the conference is…

On Busyness and Snow

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It’s finals time here at the seminary, which means one thing: busyness. There is a sense that there is not enough time. Not enough…

A Brewer’s Farm

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A recent story over on The Horticult peaked my interest. As California brewery Stone Brewing Company has grown in size and popularity, they have…

Weeds No More

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During an internship with the Audubon Society a few years back I lived with two “foragers.” These two roommates would scour the woods, swamps,…