Chefs in the Woods


The New York Times published an article last month on an interesting new culinary conference, Cook It Raw. The focus of the conference is…

On Busyness and Snow


It’s finals time here at the seminary, which means one thing: busyness. There is a sense that there is not enough time. Not enough…

A Brewer’s Farm


A recent story over on The Horticult peaked my interest. As California brewery Stone Brewing Company has grown in size and popularity, they have…